🌶 LARB TARTARE 18
Diced filet mignon, roasted rice, shallots, cilantro, chili
add Egg yolk $2
🌶🌶 THAI SCALLOP CRUDO 16
Maine Scallop, Spicy lime seafood vinaigratte, and Thai Chili
🌶 MARKET OYSTER  16
Crispy shallots and cilantro. Served with house chili fish sauce (6)
🌶 CHE NAM PA 32
Spot shrimp with fresh garlic, chilies and mint with house made chili lime dressing (4)
Extra piece 8$ per
🌶WAGYU LARB TARTARE 36
A5 Wagyu, roasted rice, shallots, cilantro and dried chili
SEAFOOD TOM YUM Â 23
Traditional soup with galangal, mushrooms, kaffir lime, milk and lemongrass
🌶 PAPAYA SALAD 12
Green papaya, long beans, dried shrimp, tomatoes and peanuts
add salted egg $3, Grill River praw $8
🌶 CORN SALAD  12
Shaved corn, long beans, tomato and peanuts
add salted egg $3
THAI SUMMER ROLL Â 12
Tiger shrimp, rice noodle, radish, cucumber, mint, carrot, cabbage and mango. Served with spicy sweet lime sauce
🌶 SOFT SHELL CRAB MANGO SALAD 28
Crab, mango, cherry, tomato, cashew nuts, red onion, scallion and carrot. Tossed in spicy lime dressing
🌶 YUM SOM O GOONG 18
Garden Thai herbs served is crispy cup Grilled prawns, Crab, pomelo, chili paste, toasted coconut, cashew nut
SIAM PLATTER Â 23
Money bag dumplings, Chive cakes, Chicken satay (4 each)
CHIVE CAKE  10 🌱
Served with house tangy soy sauce
FRIED CALAMARI Â 16
Served with sweet chili sauce
CRISPY CRAB ROLL 15
Minced pork, crab meat, water chestnut and scallions, tofu skin Served with house plum sauce
Served with sweet chili sauce
MOENEY BAG DUMPLINGS Â (5) 12
Minced pork and shrimp wonton, Served with house plum sauce
🌶 ZABB WINGS  (5) 13
Crispy chicken wings marinated with peppers, chili and toasted rice
🌶 MANILA CLAMS  18
Thai chili paste, garlic, basil and long horn pepper
🌶 MUSSEL GREEN CURRY  16
Coconut milk, basil and red bell pepper
GRILLED PORK JOWL Â 18
Marinated pork served with Thai chili lime dressing
CHICKEN SATAY Â (5) 12
Marinated grilled chicken with pickled cucumber, onions and spicy peanut sauce (5 skewers)
GRILLED RIVER PRAWNS 21
Thai chilies, shrimp butter, served with spicy lime dressing (4pcs)Â
Â
CREAMY CRAB CURRY 18/25
SOFT SHELLED CRAB CURRYÂ Â
Creamy house made currry with eggs, cream, scallion and celery.
🌶 MORNING GLORY/CHINESE BROCCOLI  15
Wok-fried with bean paste, soy sauce, chilli and crispy garlic
CRISPY SHRIMP CAKE 15
Shri,p, pork, egg, crispy basil served with plum sauce
🌶 PAD KRA PAO  22\25
GROUND PORK\CRISPY PORK BELLYÂ
stir-fried with chilies, garlic and bell peppers and basil. Served with rice
🌶 DUCK RED CURRY  32
Crispy half duck in Thai red curry, tomatoes, lychee, pineapple, coconut milk and basil. Served with rice
🌶 SPICY RIBEYE BASIL 35
8oz Ribeye Stir-fried with chilies, garlic, and bell peppers. Served with rice
KANA MOO KROBÂ 25
Crispy pork belly stir fired with Chinese Broccoli and oyster sauce
🌶 GREEN CURRY CHICKEN 22
Basil, eggplant, bamboos shoots, bell pepper and longhorn peppers.Â
TOMAHAWK SHORT RIB MASSAMAN CURRY 48
12 hour braised bone-in short rib, potato, crispy shallots (Good for 3-4)
FISH IN THE GARDEN 48
Deep fried whole striped bass, Served with mango salad and cashew nutsÂ
ROASTED ORGANIC CHICKEN Â 28
Herb marinated halfed chicken
🌶 STEAMED LIVE STRIPED BASS  52
Thai chilies, lemongrass, lime, coriander leaves, cabbage and galangal
CRYING TIGER STEAK 52
Grilled 16oz ribeye marinated in tamarind sauce, spicy Jaew sauce (For 2)
🌶 GARLIC SHRIMP/ LIVE LOBSTER 23/48
Stir fried with red onions, bell peppers, crispy garlic and cilantro
LIVE DUNGENESS CRAB CURRYÂ M.P.Â
Sautéed in creamy house made currry with eggs, onion, cream, scallion and celery. (Good for 3-4)
CHOOSE A PROTEN:Â
RIBEYE 25
SHRIMP 25
CHICKEN 22
TOFU 18
PAD THAI
Rice noodle, eggs, scallio, tofu, bean sprouts
🌶 PAD KEE MAO
Wok-fried flat rice noodle with bell pepper, eggs, string bean, long hot and onions
PINEAPPLE FRIED RICE Â
Cashews, ionion, and egg with curry seasoning
PAD SEE EW
Wok-fried flat rice noodle with, egg, chinese broccoli and crispy garlicÂ
KHAO MANÂ GAI – CRISPY OR POACHED 25
Chicken, Served with homemade chili ginger sauce and seasoned rice. Cucumber and Cilantro
KHAO SOI 22\30
Roasted chicken\Short Rib
fresh egg boodle & crispy noodle, pickled cabbage in curry soup and homemade chili oil
BEEF BOAT NOODLE SOUP 22
Herb-based broth, rice noodles, braised beef, meatballs, bean sprouts, morning glory
CRAB FRIED RICE 28
Crab meat, eggs, onion, and scallions
THAI GINGER RICE 4
MANGO STICKY RICE Â 12
Sweet sticky rice, coconut cream and coconut meat shredded
THAI TEA CHEESECAKE 14
Homemade coconut Ice Cream
SIAM DESSERT SET Â 28
Thai tea Ice cream, Coconut pudding and Mango sticky rice
(Good for 3-4) Add cheesecake +7
🌶 – mild
🌶🌶 – medium
🌶🌶🌶 – hot
🌱 – can be made vegan
Please inform your server of any allergries or dietary restrictions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% Gratuity will be added for parties of six or more
