VERYBERRY MOJITO: soju/ strawberry/ lime/ mint 13
LYCHEE MARTINI: lychee/ soju 13
LONLEY PLANET: ginger/ citrus soju/ fluffy oj/ lillet/passionfruit/ sparkling 13
ANNA & KING: soju/ mango/ lime/ jalapeno 13
NIGHT IN BANGKOK: coconut/ blood orange/ lime/ soju 15
THE KING NEVER SMILES: antica formula/ sparkling 15
MIDNIGHT BLUE: soju/ plum/ lime/ mint 13
WHITE PEACH SANGIA: Mix of everything nice 13
TROPICAL SOUL: soju/ mango/ lychee/lime 13
PHAYA SHOT (6): shochu/ yuzu/ lime /cranberry 25
CORONA/ HEINEKEN/ BLUE MOON 7
SINGHA/ LEO 7
3 FLOYS ZOMBIE DUST PALE ALE 8
ALLEGASH 8
LAGUNITA IPA 8
SIERRA NEVADA HAZY IPA 8
TALEA AL DENTE (PILSNER) 10
BARRIER MONEY IPA 10
JUNE SHINE HARD KOMBUCHA: MIDNIGHT PAINKILLER 7
JUNE SHINE HARD KOMBUCHA: MANGO DAYDREAM 7
OPEN SESAME: seedlip-garden 108/ pineapple/sesame oil/cucumber/lime 12
PANOMA: seedlip-grove 42/grapefruit/ lime/ soda/ 12
SPICE MULE: seedlip-spice 94/yuzu jam/lime/ginger 12
STRAWBERRY SOUR: seedlip-grove 12/eggwhites/strawberry/grapefruit 12
FRESH YOUNG COCONUT 10
HIBISCUS LEMONADE 6
LYCHEE THAI ICED TEA 6
THAI ICED TEA 6
THAI ICED COFFEE 6
COKE\DIET COKE\SPRITE\GINGER ALE 3
PALM JUICE 5
CHUM CHURUM ORIGINAL 14
APPLE/CITRUS/PEACH/GRAPE 14
10 SPAN CABERNET SAUVIGNON 10/ 40
10 SPAN PINOT NOIR 12/ 45
LA CREMA PINOT NOIR 55
JOSEPH CARR CABERNET SAUVIGNON 65
STONESTREET CABERNET SAUVIGNON 80
FREEMARK ABBEY CABERNET SAUVIGNON NAPA 90
STAGS LEAP ARTEMIS CABERNET SAUVIGNON 110
CAYMUS CABERNET SAUVIGNON 145
OPUS ONE 600
BENVOLIO PINOT GRIGIO 10/ 40
10 SPAN CHARDONNAY 10/ 40
URBAN RIESLING 10/ 40
CROSSING SAUVIGNON BLANC 10/ 40
RODNEY STRONG CHARDONNAY 45
SANTA MARGHERITA PINOT GRIGIO 65
PROSECCO 10/ 40
OKUDEN KANTSUKURI JUNMAI “MIRROR OF TRUTH” 30/300ML
MEDIUM DRY AND LIGHT. VERY RICE FORWARD , MELLOW FINISH
BUNRAKU JUMNAI GINJYO “DANCING GOLD FLAKES” 40/300ML
MEDIUM RICH AND DRY, GOLD FLAKES TO ENHANCE GOOD FORTUNE
DEWAZAKURA JUNMAI DAIGINJO “SAKURA BOY” 38/300ML
MILDLY MELLOW AND FRUITY, WITH A CLEAN FINISH
SANZEN BLACK JUNMAI DAIGINJO 45/300ML
ELEGANTLY STRUCTURED, BALANCED, AND NUANCED
KAMOIZUMI UMESHU JAPANESE PLUM 75/720ML
ORGANIC PLUMS,LIGHT, A LITTLE TART, A LITTLE SWEET
DEWAZAKURA OKA JUNMAI GINJO “CHERRY BOUQUET” 75/720ML
DELIGHTFUL FLORAL BOUQUET WITH A TOUCH OF PEAR AND MELON
KOSHI NO KANBAI SAI JUNMAI GINJO “BLUE RIVER”. 90/720ML
FRESH AND VIBRANT, WITH SAVORY FLAVOR NOTES
KITAYA KANSANSUI JUMNAI DAI-GINJYO “COLD MOUNTAIN” 100/720ML
DELICATE FRUITY AROMAS WITH HINTS OF LYCHEE, SUMMER
PEAR AND MELON.
SEITOKU JUNMAI DAIGINJO “PRINCE OF PEACE” 140/720ML
GENTLE LYCHEE AROMA, EXQUISITE BALANCE AND FINESSE
KOSHI NO KANBAI KINMUKU JUNMAI DAIGINJO “MILKY WAY” 180/720ML
SILKY AND SMOOTH, WITH FRESH NOTE OF GUAVA AND PAPAYA
KANIKIKU JUNMAI DAIGINJO “RICE OF CHIBA” 200/720ML
FRESH AND GENTLE BUBBLES,SAVORY RICE FORWARD FLAVOR
AKITABARA SUIRAKUTEN DAIGINJO “HEAVEN OF JOY” 300/720ML
INCISIVE TASTE, SUPPLE BODY, SUBDUED AROMA
KAIUN “BETTER FORTUNE” JUNMAI GINJO 200/1.8L
WELL BALANCE AND MELLOW, DRY FINISH. MILDLY RICE FORWARD
SOHOMARRE KIMOTO JUNMAI DAIGINJO “TUXEDO” 250/1.8L
INCISIVE TASTE, SUPPLE BODY, SUBDUED AROMA
TEDORIGAWA MANGEKYO “KALEIDOSCOPE”|万華鏡 800/720ML
SMOOTH AS SILK, WITH GENTLY ENTICING AROMA. AGED UNPASTEURIZED FOR6 MONTHS, THEN AGED 18 MONTHS PASTEURIZED.TRULY A CONNOISSEUR’SEXPERIENCE THIS ONE OF A KIND DAIGINJO HAS AN AROMA PROFILE FILLEDWITH CHERRIES, WHITE GRAPES, GINGER AND ALOE VERA.
JUYONDAI DAIGINJO BANSHU|十四代 別選 诸白 800/720ML
BOLD AND BRIGHT, THIS MULTI FACETED FULL FLAVOURED SAKÉ HAS ANINTENSE FLORAL AROMA, A BURST OF GREEN APPLE WITH HINTS OF MELONAND RICE
JUYONDAI DAIGINJO HIZOUSHU|十四代 秘藏酒 1200/720ML
SPECIAL KIND CALLED ANCIENT LIQUOR, AGED BEFORE BOTTLING. AGED SAKEUNDER JUYONDAI IS CALLED SECRET SAKE. AROMAS OF RIPE PEAR ANDAPRICOTS. AS THE TEMPERATURE RISES, THE WINE TASTSE SOFTER ANDAROMAS TURNS SWEET
KOKURYU HACHIJUHACHIGO DAIGINJO|黒龍八十八号 1200/720ML
EIGHTY-EIGHT IS A SUPREMELY LUCKY NUMBER IN JAPAN, SUGGESTING AS ITDOES THE CHARACTER FOR “RICE.” AN EXCELLENT, PERFECTLY BALANCEDDAIGINJO RICH WITH UMAMI UNDERTONES.
KOKURYU ISHIDAYA DAIGINJO|黒龍石田屋 1300/720ML
EIGHTY-EIGHT IS A SUPREMELY LUCKY NUMBER IN JAPAN, SUGGESTING AS ITDOES THE CHARACTER FOR “RICE.” AN EXCELLENT, PERFECTLY BALANCEDDAIGINJO RICH WITH UMAMI UNDERTONES.
KOKURYU JMGJ|黑龍純米大吟釀 1500/720ML
A SAKE THAT BEARS KOKURYU’S ORIGINAL NAME.FRUITY AND FRAGRANT,SLIGHTLY SPICY, RICH AND LAYERED
JUYONDAI DAIGINJO SOUKOU|十四代 双虹 2100/720ML
THIS SAKE IS NAMED AFTER A DOUBLE RAINBOW,. IT IS A SHIZUKU DRIPSAKE, MADE USING THE HIGHEST GRADE YAMADANISHIKI, POLISHED TO 35%.A JUICY, FRUITY SAKE WITH A RICH MOUTHFEEL AND EXCELLENT BALANCE.THIS IS ONE OF THE HIGHEST GRADE AND HIGHLY RATED JUYONDAI.
TOKUJO OMACHI JIKON 2022|而今 2500/720ML
OMACHI IS A PARTICULARLY DELICATE RICE VARIETAL WITH LOW YIELDS.THIS IS THE ABSOLUTE TOP GRADE (TOKUJO) OF OMACHI RICE FROM THE2018 HARVEST. JUST 0.1% OF ALL OMACHI IS CLASSIFIED AS TOKUJO.COMPLEX SAKE WITH A LEAN STRUCTURE AND DISTINCTIVE ACIDIC FINISHCHARACTERISTIC
ZANKYO SUPER 7 JUNMAI DAIGINJO 2022|残響 2800/720ML
AFTER 350 HOURS OF POLISHING, THEY SURPASSED THEMSELVES AND MADE ITTO 7%. THE RESULT IS A SAKE THAT EARNS THE NAME ZANKYO.INFUSED WITHA FRESH AND ELEGANT AROMA OF WHITE FLOWER AND HONEY, THE SAKE ISSWEET, WITH A RICH AFTERTASTE.
LANSON ROSE LABEL 130/750ML
AROMAS OF ROSES AND FRUITS PREDOMINATED WITH DISCRETE NOTES OF REDBERRIES.
HENRIOT BRUT BLANC DE BLANCS 130/750ML
DELICATE BUBBLES, FLORAL, FRUITY AND AROMAS OF LIGHTY TOASTEDBRIOCHE.
We kindly request a corkage fee of $50 per 720ml bottle
